Well I am pretty sure this one speaks for itself!
I recently saw this on Pinterest and knew it was something I needed to have pronto! Caprese ANYTHING has long been a favorite of mine. Whether is it is salad as a side to dinner or shoved together on skewers, I love it and always have! The "recipe" I saw on Pinterest didn't even have a recipe per say, just pictures, and that was enough to pull me in drooling! I can only imagine what this is going to be like during tomato season as it was perfectly scruptious with the cherry tomatoes that we used in late March.
Here is what you do...are you paying attention? This can get tricky!
Get one large log of fresh mozzarella, cut it into cubes. Take one package of cherry tomatoes, cut them in half and add them to the cheese. Take a handful of fresh basil, slice it into strips and dump on top of the tomatoes.
Cook in the oven at 350 degrees until the cheese is completely melted and bubbly.
Serve with french bread. If you are feeling frisky I bet you could drizzle some good balsamic vinegar on top to make it just a little more fancy!
Well my friends, you have just found heaven in a casserole dish!